Chinese Food
All Recipes
Meat loaf
My friend who likes meat floss. Here comes Foley. Take a bite of the full meat floss.
Cranberry, cherry, condensed milk, hand shredded bread
Cranberry condensed milk hand torn bread is very popular. In addition to delicious, another important reason is that it's not difficult to shape. But the finished product has a very high appearance value. It doesn't need a filter at all. It's be... ...
Scallion soda biscuit
There's a kind of biscuit. I can't stop eating even when my mouth is bubbling. Especially the biscuit with the flavor of shallot. Everyone has eaten it. Yes, that's right. It's Soda cake. Every time I go to the supermarket, I have to bring sever... ...
Polish toast
This is the softest white toast I've ever eaten. On the next day, the toast is also super soft A kind of Cold fermentation method is used. Polish seeds are prepared one night in advance. Mix with the main dough the next day. Knead out the glove ... ...
A quick cheese Kwai, honey, red bean flower, hand tofu pudding
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
Minced pork rolls with shallot
A very simple and quick Kwai loaf. And do it with a mold. When you go out to play, you can also carry it easily. A little one. Deeply loved by children. It's a perfect match for scallion and meat floss and bread. You can also add bacon or crispy... ...
Vanilla casda
In order to make the process clear, I put the process of casda sauce at the back. Because the main dough needs to be refrigerated overnight, casda can also be made in advance. Refrigerated overnight.
A quick cheese, Kwai coconut food bag.
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Poolish croissant
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Cranberry toast
It has a unique aroma of flour and wine stained cranberry. It's sweet and sour with the unique aroma of sesame. It's very attractive. This recipe can make 450g mountain shaped toast / 2 pieces
Pineapple bag with medium coconut oil
I like the feeling of bread dough slowly expanding and coloring in the oven. This pineapple bag is very popular. Someone ate two of them directly. The children also love it very much. When they eat it on the first layer of the crust, they can dr... ...
Plain toast
Original big toast. There are many ways to eat it. Slice and make sandwiches. Roast coconut toast strips. Clip and grow delicious fillings. It's delicious to eat without anything.
Soup milk toast
Today, I've made a soup type toast. I've never made soup type toast before. It's very soft. Soup in Japanese means warm or thin noodles. Soup means boiled water, hot water and hot springs. Seed means seed, material and face fertilizer. The term ... ...
Croissant
It's simple and convenient. No glove film, no bread powder. Novice can also make delicious bread. It's not as good as action. -
100% Chinese toast
Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...
Five styles of 100% whole wheat bread. Super many bread making techniques are enjoyable at one time.
In the message of recent days, many children's shoes want 100% whole wheat bread. Now this recipe. But it took me a lot of time to finish finishing it. I want to see if you really like the bread made of ~ 100% whole wheat flour. The taste has ba... ...
Mexican bread
You can eat it at home if you don't go out. It's delicious. It looks like a flying saucer or a straw hat. The Mexican bread has a layer of crisp and sweet pastry on it, but it's soft inside. It's delicious.
